Default privacy settings in popular mobile apps seem like a convenience, allowing you to use a single setting to control the level of privacy—who can see which actions you take—across all of the app’s functions. […]
Melbourne City Council voted to break its contracts with operators of shared e‑scooter schemes this week, citing safety concerns. It seems these concerns have usurped the long-term transport and environmental gains from moving towards sustainable […]
New research from Smithsonian’s Bird Friendly Coffee program highlights a type of biodiversity that often gets overlooked: soil bacteria and fungal communities. For over twenty years, Smithsonian research has shown that coffee farms with shade […]
In an analysis of smartphones from 10 manufacturers, researchers at TU Graz have found that the Android kernels used are vulnerable to known attacks—so-called one-day exploits—despite existing protection mechanisms.This article was originally published here
To reduce carbon emissions and mitigate climate change on Earth, governments and companies worldwide have been investing in the electrification of both public transport and private vehicles. China is among the countries that started exploring […]
The bananas in your supermarket and that you eat for breakfast are facing functional extinction due to the disease Fusarium wilt of banana (FWB), caused by a fungal pathogen called Fusarium oxysporum f.sp. cubense (Foc) […]
Turning heads as they cruise past office buildings and malls, driverless taxis are slowly spreading through Chinese cities, prompting both wariness and wonder.This article was originally published here
The invasive North American plant species Parthenium hysterophorus, commonly known as Santa Maria feverfew and famine weed, is now present in Africa, Australia, and India, where it is locally known in English as congress grass.This […]
A recent study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. The research is published in the journal Beverages.This article was originally published here
Scientists at the Institute of Aquaculture are central to a study that could hold the key to improving Atlantic salmon’s resistance to sea lice. The parasites—which feed on the fish’s skin and fins, causing open […]
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