Now that France has charged Telegram’s founder with failing to stop illegal activity on his platform, other tech bosses may have reason to weigh the wisdom of jetting into Europe themselves.This article was originally published […]
South Africa is on the path to decarbonization—doing away with burning coal and other fossil fuels and moving towards renewable, clean energy, such as solar and wind power. However, the coal industry employs 91,000 people. […]
This week, one of the world’s largest fossil fuel exporters went to a meeting of island states strongly affected by human-induced climate change.This article was originally published here
While super-rich kids make for great TV subjects, their real lives, perspectives and ambitions are often shielded from the public. To learn more about them, we interviewed students at one of the most expensive secondary […]
The 2026 Census presented a crucial opportunity to count the LGBTQI+ population in Australia for the first time.This article was originally published here
The current cost-of-living crisis, high interest rates and the ensuing economic contraction have disproportionately hit low-income households. And for many low-income workers, the future remains uncertain.This article was originally published here
The recent Democratic National Convention in Chicago was a showcase of impressive speeches. Presidential nominee Kamala Harris jupstified the newfound enthusiasm of Democrats with a strong acceptance speech, but even she couldn’t match the oratorical […]
Scientists who have described in a new study the step-by-step details of a bacterial defense strategy see the mechanism as a promising platform for development of a new genome-editing method.This article was originally published here
Climate change will increase the risk of foodborne illness from Salmonella enterica, according to a new study. The research appears in Applied and Environmental Microbiology.This article was originally published here
Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using fungi.This article was originally published here
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