CRISPR-Cas9 has long been likened to a kind of genetic scissors, thanks to its ability to snip out any desired section of DNA with elegant precision.This article was originally published here
Taking inspiration from bird feathers, Princeton engineers have found that adding rows of flaps to a remote-controlled aircraft’s wings improves flight performance and helps prevent stalling, a condition that can jeopardize a plane’s ability to […]
Before your favorite produce arrives at the grocery store, it must be carefully harvested and maintained across long stretches of time. A recent University of Georgia review published in Scientia Horticulturae suggests new temperature measuring […]
Artificial intelligence can help you write an email or look up an obscure topic, but Macquarie Business School Associate Professor Sarah Bankins says the technology also shapes many decisions we make about our careers.This article […]
Jaafar-El-Awady is a professor of mechanical engineering at the Whiting School of Engineering and director of its Engineering for Professionals program in mechanical engineering. An aerospace engineer by training, El-Awady’s research focuses on the creation […]
In a significant advance against the growing threat of antibiotic-resistant bacteria, researchers have identified a novel class of antimicrobial agents known as encrypted peptides, which may expand the immune system’s arsenal of tools to fight […]
White band disease has been devastating colonies of staghorn and elkhorn corals in the Caribbean, but the major pathogenic agent has not been identified.This article was originally published here
CRISPR/Cas9 is a gene editing tool that has revolutionized biomedical research and led to the first FDA-approved CRISPR-based gene therapy. However, until now, the precise mechanism of exactly how this tool works and avoids creating […]
Corporate efforts to use artificial intelligence in a more socially responsible way have a surprising benefit—they can often improve product quality, according to a national survey of company officials.This article was originally published here
Meat grown in a lab isn’t science fiction anymore. Cultured meats have existed for over a decade, and as of 2023, you might even find lab-grown chicken in restaurants (in the U.S., at least). Now, […]
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