Two-thirds of the world’s food comes today from just nine plants: sugar cane, maize (corn), rice, wheat, potatoes, soybeans, oil-palm fruit, sugar beet and cassava. In the past, farmers grew tens of thousands of crop […]
You might have heard about your local Buy Nothing Project group on Facebook. If not, you probably know someone who’s a member. We estimate at least one million Australians are involved as members or live […]
Vibrational spectroscopy has long been valued in the pharmaceutical and forensic sectors, and its application is expanding into agriculture, particularly for quality and origin verification of biological materials.This article was originally published here
Researchers have made significant progress in the field of artificial intelligence by applying deep learning techniques to automate the detection and classification of crop leaf diseases.This article was originally published here
Partisan squabbling isn’t just annoying—it’s also bad for business.This article was originally published here
Microalgae are gaining recognition as sustainable, nutrient-rich sources of bioactive compounds, including proteins, lipids, and carbohydrates, which are essential for various food and health-related applications.This article was originally published here
The sacking of a top football manager is not unusual. It happens frequently, every season. The latest (well-compensated) victim is Erik ten Hag, who was shown the door at Manchester United on October 28 2024.This […]
New research reveals that sodium nitroprusside (SNP) treatment significantly reduces decay and maintains the appearance of walnuts, enhancing both disease resistance and overall quality. This breakthrough offered a practical solution for extending the shelf life […]
There is some disagreement among legal practitioners and scholars about whether corporations have duties under international law.This article was originally published here
How we use land and feed a growing global population, and the burden we place on natural habitats in pursuit of nutrition, will again take center stage at the annual global climate change conference, COP29, […]
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