Understanding dairy cow behavior has been a hot topic of dairy science research in the last few decades. In a special issue of JDS Communications dedicated to behavior in dairy animals, a new study highlights […]
Weedy rice is a close relative of cultivated rice that infests rice fields worldwide and drastically reduces yields. To combat this agricultural pest, rice growers in the southeastern United States have been planting rice cultivars […]
The first open-source digital twin of the Mcity Test Facility—the University of Michigan’s test center for connected and autonomous vehicles and technologies—is now available to the public, giving researchers around the world a new free […]
A century-old grapevine cutting is providing new clues into the history of a deadly plant pathogen that is decimating crops across the globe.This article was originally published here
Climate change is bleaching and killing off vast amounts of the world’s coral due to rising sea temperatures. Dr. Benyamin Rosental of Ben-Gurion University of the Negev and his colleagues have proposed an out of […]
Researchers from the Yong Loo Lin School of Medicine (NUS Medicine) have developed a novel way to engineer yeast (Saccharomyces cerevisiae) to create microbial communities that can perform complex tasks and self-regulate their composition in […]
Scientists are exploring a new model for carbon capture in low-oxygen aquatic environments, such as fisheries, that will help address rising global temperatures and could potentially be cost-effective, according to a recent study published in […]
The A$140 million aid agreement between Australia and Nauru signed last week is a prime example of the geopolitical tightrope vulnerable Pacific nations are walking in the 21st century.This article was originally published here
The metaverse is the next frontier in digital evolution and consists of digital spaces where people socialize, play, learn and spend money.This article was originally published here
Researchers from the Research Center for Eco-Environmental Sciences (RCEES) of the Chinese Academy of Sciences have developed a sustainable technology to selectively reduce nitrate to ammonium. This innovation delivers three benefits: It increases rice yield, […]
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