New research from Cranfield University has analyzed the environmental impact of fresh apples sold in the U.K., comparing the greenhouse gas emissions and blue water scarcity across domestic production and imports from Europe and the […]
La Trobe University researchers have developed a new way to measure and report the environmental performance of farms in a move that could pave the way for future “sustainability ratings” on consumer food and fiber […]
A University of Glasgow-led research project is releasing a free tool to help organizations, policymakers, and the public maximize the benefits of AI applications while identifying their potential harms. The tool, developed as part of […]
University of Missouri researchers have released the world’s largest collection of protein models with quality assessment—a groundbreaking new resource that could accelerate drug development for diseases such as Alzheimer’s and cancer. The database, called PSBench, […]
Scientists have pinpointed crucial genetic resistance to a fungal disease that threatens the global banana supply in a wild subspecies of the fruit. In a valuable step forward for banana breeding programs, Dr. Andrew Chen […]
The EU is expected to achieve climate neutrality by 2050. How far along is it? “At its core, we simply don’t know. We have a good picture of the supply side—how quickly wind turbines are […]
A novel method to manipulate the inner structure of cells connects several scientific fields and could represent a significant step in the treatment of neurodegenerative diseases, such as Alzheimer’s and Parkinson’s disease. Dr. Travis Craddock, […]
A Purdue University digital forestry team has created a computational tool to obtain and analyze urban tree inventories on public and private lands with record-breaking speed at an unprecedented scale. The team accomplished the feat […]
Restaurants looking for new ways to engage and inform customers may benefit from incorporating augmented reality (AR) technology into their menus, according to new research from Washington State University. The study, published in the International […]
A new study finds entrepreneurs become more committed to their business ventures when they are told they will fail, increasing their efforts to make those businesses successful. “Most entrepreneurs—people who start their own businesses—actually identify […]
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