When choosing an education or job, your choice is not only based on skills and opportunities. Your personality plays a notable role, too—and according to new research, certain traits can cause you to disregard certain […]
Farmers could turn more of the UK’s farmland into productive agroforestry systems if they had access to trusted advice and real farm examples, according to new research from the University of Reading. Dr. Amelia Hood, […]
Indigenous people in the United States are at higher risk of fatal police violence in and around American Indian/Alaska Native (AIAN) reservations, according to the first comprehensive national study on the subject from researchers at […]
By 2050, nearly 20% of the areas currently suitable for cocoa cultivation in Colombia could lose the climate conditions needed for production, particularly in the lowlands of the Caribbean region and the country’s northeastern departments, […]
An international team of researchers has modified a probiotic yeast to make it safer for use by immunocompromised people, older adults and infants. Testing in an animal model found that the modified yeast is less […]
Somewhere in the North Atlantic, more than a kilometer beneath its surface, a cold-water coral reef stretches across an unnamed seamount. Despite never appearing on a chart, this underwater forest has existed for centuries, growing […]
After a heart attack, the heart struggles to recoup and maintain energy. One-third of patients develop heart failure as a result—a condition that impacts 6.8 million Americans and carries a high lifetime risk, with 1 […]
Climate change is threatening modern life in ways we are still finding, from food security to the economy to everyday living. It has been labeled a “threat multiplier” for its potential to complicate geopolitical relationships. […]
Long before humans cultivated crops or sailed between continents, a group of plant viruses was already evolving among wild plants in Eurasia. According to a new international study published in Plant Disease, the ancestors of […]
Most plants allow fungal microorganisms to enter their root cells and provide them with carbohydrates in exchange for a better supply of nutrients and water. Only leguminous plants like peas, beans, and clover enter into […]
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