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Agriculture News

  • Genetic mapping of rice stink bug aids crop pest control
    Even though farmers have been dealing with rice stink bugs as pests since the 1880s, entomologists are still getting to... Read more
  • Q&A: How can microbiome science solve problems in agriculture?
    Decades of research has shown promise for using microbiome science to solve several problems facing agriculture, but these findings have... Read more
  • Genetic discovery could lead to faster growing duckweed
    Duckweed is the fastest-growing flowering plant, but new knowledge of duckweed genetics discovered by Adelaide University researchers could lead to... Read more
  • Researchers, egg farmers help design sustainable agriculture plans
    UBC Okanagan researchers and Canadian egg farmers have created a practical tool to help producers balance environmental and economic trade-offs.... Read more
  • How much would you pay for climate-friendly bread?
    In the search for climate-friendly foods, scientists have spent decades reimagining what grows in the field. But a quieter question... Read more
  • Rice gene discovery could cut fertilizer use while protecting yields
    Researchers from the University of Oxford, Nanjing Agricultural University, and Institute of Genetics and Developmental Biology (Chinese Academy of Sciences)... Read more
  • Challenging assumptions behind Africa's Green Revolution efforts and calls for farmer-centered development models
    A new study examining small-scale farming in Tanzania argues that major agricultural development initiatives, including the Alliance for a Green... Read more
  • Scientists develop vitamin A-enriched tomato to fight global deficiency
    University of Florida scientists have developed a tomato packed with significantly higher levels of vitamin A, a breakthrough that could... Read more
  • Why plants may bloom earlier: Tiny dew droplets are triggering early flowering in plants
    Plants around the world are flowering earlier in the year, a trend attributed to climate change. But there could be... Read more
  • Yogurt waste inspires researcher to innovate with sourdough bread
    If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you'll know how... Read more
  • Fungi could transform leftovers into lifelines
    As the global population climbs toward 10 billion and climate change strains farmland, scientists are searching for new ways to... Read more
  • New study highlights significant costs in large-scale mechanical thinning of forests
    There is a long history of the mechanical thinning of forests in standard forestry operations. Thinning typically involves removing some... Read more
  • Aging hens may lay fewer eggs as gut health declines, study finds
    In an era of rising grocery costs, eggs remain one of the most accessible and complete protein sources for families.... Read more
  • How root growth is stimulated by nitrate: Researchers decipher signaling chain
    When 200 natural accessions of the model plant Arabidopsis thaliana grown in a nitrate-enriched medium were compared, one observation stood... Read more
  • How early farming unintentionally bred highly competitive 'warrior' wheat
    An evolutionary "arms race" for light and space led to the early domestication of wheat, according to new research that... Read more

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