If we aim to become more self-sufficient in food, we simply need to produce more. That’s why there has been a need to find varieties and cultivation strategies that improve the quality of Norwegian winter […]
Genetic selection could help farmers and breeders reduce greenhouse gases from crops, particularly rice cultivation, research by the University of Warwick and Cranfield University shows.This article was originally published here
Wheat has a very large and complex genome. Researchers have found that different varieties can use their genes in different ways. By studying RNA—the molecules that carry out instructions from DNA—researchers can see which genes […]
The pumpkin in Tony Scott’s backyard weighs almost as much as a small car.This article was originally published here
Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants. Reporting in iScience on October 3, the team shows that bacteria, acids, and enzymes in ants can kickstart […]
Imagine a farm in 2050. It’s summer and solar radiation and humidity are peaking. Fruit picking machines hum and cooling mist sprays overhead. In the haze, a robot stands among the rows of fruit. It […]
The UCO studied, for the first time, how alperujo storage times affect the subsequent composting process, taking into account both the quality of the product and the emission of greenhouse gases and microbiological activity. The […]
From droughts to disease, coffee and chocolate are under threat, but scientists and farmers are working together to keep these daily treats on the table.This article was originally published here
When we talk about microbiota, we usually think of the one inhabiting our gut. But there is another, less known and equally vital: the plant microbiota. In an article featured on the cover of Science, […]
While anglers are celebrating a strong start to the salmon season, a new Simon Fraser University study warns coho salmon are under serious threat.This article was originally published here
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