Articles by Phys.org

If breakfast is the most important meal of the day, then cereal grains are America’s morning MVPs.This article was originally published here

A new international study led by the Institute of Atmospheric Physics at the Chinese Academy of Sciences offers farmers and policymakers a clear roadmap for growing one of the world’s most vital crops in a […]

A study using multiple agronomic models to examine two long-term agricultural research stations in North America shows that so-called climate-smart agricultural practices—like no-till treatments, cover-crop utilization and residue retention—can help promote carbon sequestration in soil […]

Biologists and computational scientists at the U.S. Department of Energy’s (DOE) Brookhaven National Laboratory recently refined two artificial intelligence (AI) programs originally built by Meta, the company that owns Facebook, to predict protein shapes. Their […]

An internationally binding treaty known as the Port State Measures Agreement (PSMA) has made it harder for vessels fishing outside national waters to avoid port inspections for illegal catches, but inconsistent standards across foreign versus […]

For much of Sydney’s history, the city supported its population with crops, orchards, dairies, abattoirs, oyster beds, wineries and market gardens scattered across the basin.This article was originally published here

A new study found evidence that commercial broccoli seeds can harbor a fungal seedborne pathogen, Alternaria brassicicola, with cross resistance to two commonly used fungicides.This article was originally published here

Farmed fish are increasingly replacing wild fish to meet consumer demand in China, as well as Australia—and barramundi is a popular choice.This article was originally published here

Despite some challenges, cotton production is expected to be better than average due to timely rains this season, according to Texas A&M AgriLife Extension Service reports around the state.This article was originally published here

A collaborative research team led by Lu Fei from the Institute of Genetics and Developmental Biology (IGDB) of the Chinese Academy of Sciences (CAS) and Guo Zifeng from the Institute of Botany of CAS, together […]