Biotech

Syntax Bio, a synthetic biology company programming the next generation of cell therapies, has published new research in Science Advances detailing the company’s CRISPR-based Cellgorithm technology, which lays the groundwork for programmable control of gene […]

The microbe Pyrodictium abyssi is an archaeon—a member of what’s known as the third domain of life—and an extremophile. It lives in deep-sea thermal vents, at temperatures above the boiling point of water, without light […]

Methanol is an ideal feedstock for bio-manufacturing. Converting it into lactate, a monomer for biodegradable plastic, offers a promising strategy for addressing the challenge of white pollution. However, it remains difficult to engineer microbes to […]

Weed control is essential in apple orchards because weeds compete with trees for nutrients, water and sunlight, which can reduce fruit yields. However, physically removing weeds is not only labor-intensive, but it also can damage […]

Australia’s national science agency, CSIRO, together with its Australian National Soil Information System (ANSIS) partners, has launched a new online tool that makes soil data and information easier to access and interpret—helping farmers, land managers […]

How wildfires spread is more variable and unpredictable than Canada’s standard models assume, new research from UBC Okanagan data scientists shows.This article was originally published here

Poly(N-isopropylacrylamide) (PNIPAM) hydrogel undergoes significant but precise changes in size between 20°C and 40°C, making it an excellent candidate for use in variable-size deterministic lateral displacement (DLD) array devices. Researchers from Science Tokyo have built […]

A study conducted at the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, has proven the efficiency of a sustainable process for extracting isoflavones from soybean meal that increases their bioavailability.This […]

Despite being the third-largest producer and consumer of beer worldwide, Brazil depends almost entirely on hop imports. Less than 1% of the ingredient responsible for the bitterness, aroma, and flavor of beer is grown locally. […]

Wildlife poaching remains a major conservation concern. Technological advancements have enabled webs of acoustic sensors to be deployed throughout rainforests, creating the possibility of real-time alerts to the sounds of gun-based poaching.This article was originally […]