Ellsworth Avenue in Silver Spring, Md., sizzles on a summer evening: Residents stroll along its tree-lined sidewalks under the neon glow of upscale chain restaurants, retailers and a Whole Foods Market. Beyond the din of downtown is a different kind of sizzle: the intoxicating aroma of sliced meat frying in butter, garlic and onion—called tibs—wafting from one of many Ethiopian restaurants just outside the city center.
Whose ‘right to suburbia’? New book exposes the banishment and battle for a place in Washington’s suburbs
