Quinoa’s grain-like seed offers a flavorful, nutrition-packed addition to soups, salads and side dishes, as well as ingredient for cereals, snacks and pasta. But in order for this versatile seed to get from farm field to table, quinoa growers must be vigilant for signs of downy mildew, a disease that can decimate the crop if left unchecked.
Genetic test will help safeguard quinoa from downy mildew
