Late in December 2023, the former top editor of the New York Times’ editorial page, James Bennet, dropped a bombshell in an article for The Economist. “The leadership of the New York Times is losing […]
Quinoa’s grain-like seed offers a flavorful, nutrition-packed addition to soups, salads and side dishes, as well as ingredient for cereals, snacks and pasta. But in order for this versatile seed to get from farm field […]
Lycium barbarum, commonly known as goji berry, is renowned for its pectin polysaccharides (LBPPs), which offer a range of benefits including antioxidant, immune-regulating, and anti-aging effects. However, the absence of a genetic map for Lycium […]
Pumpkins are more than just Halloween decorations—they’re a beloved ingredient in many kitchens. But how can we determine which pumpkins are the best?This article was originally published here
Understanding dairy cow behavior has been a hot topic of dairy science research in the last few decades. In a special issue of JDS Communications dedicated to behavior in dairy animals, a new study highlights […]
Weedy rice is a close relative of cultivated rice that infests rice fields worldwide and drastically reduces yields. To combat this agricultural pest, rice growers in the southeastern United States have been planting rice cultivars […]
A century-old grapevine cutting is providing new clues into the history of a deadly plant pathogen that is decimating crops across the globe.This article was originally published here
Climate change is bleaching and killing off vast amounts of the world’s coral due to rising sea temperatures. Dr. Benyamin Rosental of Ben-Gurion University of the Negev and his colleagues have proposed an out of […]
Researchers from the Yong Loo Lin School of Medicine (NUS Medicine) have developed a novel way to engineer yeast (Saccharomyces cerevisiae) to create microbial communities that can perform complex tasks and self-regulate their composition in […]
Scientists are exploring a new model for carbon capture in low-oxygen aquatic environments, such as fisheries, that will help address rising global temperatures and could potentially be cost-effective, according to a recent study published in […]
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