Researchers at McGill University have developed an eco-efficient, user-friendly technology that quickly measures the antioxidant content of maple syrup. The innovative method contributes to increasing transparency about a health-related aspect of the syrup’s nutritional value […]
An IBEC-led study has revealed how mesenchymal stem cells respond to the viscosity of their environment, a key aspect in their differentiation process.This article was originally published here
According to a new study by researchers at the Annenberg School for Communication at the University of Pennsylvania, both Democrats and Republicans significantly underestimate the diversity of policy attitudes within their own party and among […]
A new study reveals alarming risks that pesticides pose to ground-nesting bees, which are crucial for pollination and food production. As agriculture increasingly relies on pesticides to protect crops, the unintended consequences for these essential […]
The idea of maturing oocytes in the ovary to produce offspring has been implemented in various ways. One such method, ovarian transplantation, is a relatively simple procedure for obtaining eggs, compared to in vitro culture […]
A recent study conducted by scientists at ESPOL has unveiled the biotechnological potential of microorganisms from Antarctica. In this remote continent, where life thrives under extreme conditions, researchers isolated 77 microbial strains from 162 cultures, […]
Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving consumers to switch up their menu is a challenge. Looking at this problem from a mechanical […]
An international team of researchers has achieved an unprecedented milestone: the creation of mouse stem cells capable of generating a fully developed mouse using genetic tools from a unicellular organism, with which we share a […]
A new study, conducted by the University of Florida, on heirloom cabbage production sheds light on how different crop management systems affect seed quality. The research highlights the potential for sustainable and resilient farming practices […]
Where do we stand when the ground underneath us is shifting? What if the ground doesn’t stop shifting and an acceptable “new normal” never emerges?This article was originally published here
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