As of 2022 alone, Filipinos were eating 2.3 million metric tons more rice than the country produced—an 18% shortfall that has locked the Philippines into deeper dependence on imported rice despite years of government programs […]
A study on the legal history of printing press regulation in early modern England yields insights relevant to contemporary debates on the regulation of emerging technologies like AI and virtual reality, a McGill researcher says.This […]
In a new study published in Agriculture, Ecosystems and Environment on Nov. 5, Prof. Zeng Fanjiang’s team from the Xinjiang Institute of Ecology and Geography of the Chinese Academy of Sciences has unveiled distinct soil […]
When you share your favorite Spotify playlist with your friends, you aren’t just sending musical vibes; you may be revealing something about your political attitudes.This article was originally published here
While many global road maps exist, few include detailed surface information or keep pace with rapid infrastructure change. The new HeiGIT dataset closes this gap by combining 3–4 meter resolution PlanetScope imagery (2020–2024) with deep-learning […]
Producing and distributing food is responsible for roughly a third of global greenhouse gas emissions. But food systems are highly vulnerable to the droughts, floods, fires and heat waves made more intense by climate change. […]
A pandemic, a war, an energy crisis, the climate catastrophe—for many people, present-day life feels like an endless stress test. What seemed certain yesterday has now become fragile—including jobs, plans for the future, and trust […]
What makes plants tolerant to nutrient fluctuations? An international research team led by the Technical University of Munich (TUM) and involving the Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) has conducted a […]
Out on his farm in Dundee Township, Cliff McConville sees geese landing in the fields where his turkeys and chickens graze. It’s a sight that often unnerves poultry producers, as migratory waterfowl carry and spread […]
Researchers from the Plant Genetics team of the Regional Service for Agri-Food Research and Development of the Principality of Asturias (Serida) have just published the first version of the genome of the Faba Granja Asturiana […]
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