University of Missouri researchers have released the world’s largest collection of protein models with quality assessment—a groundbreaking new resource that could accelerate drug development for diseases such as Alzheimer’s and cancer. The database, called PSBench, […]
Scientists have pinpointed crucial genetic resistance to a fungal disease that threatens the global banana supply in a wild subspecies of the fruit. In a valuable step forward for banana breeding programs, Dr. Andrew Chen […]
A novel method to manipulate the inner structure of cells connects several scientific fields and could represent a significant step in the treatment of neurodegenerative diseases, such as Alzheimer’s and Parkinson’s disease. Dr. Travis Craddock, […]
A Purdue University digital forestry team has created a computational tool to obtain and analyze urban tree inventories on public and private lands with record-breaking speed at an unprecedented scale. The team accomplished the feat […]
A new study finds entrepreneurs become more committed to their business ventures when they are told they will fail, increasing their efforts to make those businesses successful. “Most entrepreneurs—people who start their own businesses—actually identify […]
Certain markers of high status may more strongly boost attitudes toward women versus men, and low status markers may more strongly worsen attitudes toward men versus women—with both findings more pronounced in countries with more […]
For anyone who relies on coffee to start their day, coffee wilt disease may be the most important disease you’ve never heard of. This fungal disease has repeatedly reshaped the global coffee supply over the […]
Every year, millions of workers are injured or die on the job, imposing enormous human and economic costs. The socio-economic impact of workplace safety is hard to avoid and presents governments and organizations with a […]
During Australia’s unprecedented heat wave in late January, air temperatures reached 50°C in inland South Australia.This article was originally published here
A new Perspective article from an SDSU researcher advocates improving wheat and other staple foods through agricultural techniques, making the food people love to eat healthier. Ali Parsaeimehr, assistant research professor in South Dakota State […]
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