The UK’s use of land is indefensibly inefficient. Roughly 5% is used for buildings and roads, 10% for forest and woodland, plus 20% for arable crops. But the largest share, around 50% of our country, […]
The Asian community in the United States was microscopic six decades ago, for the wrong reasons. Because of discriminatory policies put in place that targeted the group—including federal legislation first enacted in the 19th century—Asian […]
Extremophiles may well be tiny, but they are making a huge contribution to the health of our planet and our lives. A new review of these microorganisms, published in the journal Frontiers in Microbiology, explains […]
In a single experiment, scientists can decipher the entire genomes of many patient samples, animal models, or cultured cells. To fully realize the potential to study biology at this unprecedented scale, researchers must be equipped […]
A research team led by Professor Zhou Weibiao from the Department of Food Science and Technology at the NUS Faculty of Science has shown that compounds extracted from red dragon fruit peel can be incorporated […]
Carbon trading limits the amount of carbon dioxide an organization can emit. To emit more, organizations must buy unused carbon emission allowances from others. A global study has found that in the fight against climate […]
Ticketmaster was seemingly not ready for the influx of hopeful Taylor Swift fans logging onto the digital ticketing platform when sales for the Eras Tour launched Nov. 15, 2022. Within minutes of the first “verified […]
Maize serves as a vital model species for advancing our understanding of plant biology, yet many mysteries remain about the intricate processes governing how DNA works and organizes itself in the genome. A team of […]
Potato dry rot leads to significant losses during storage and postharvest handling, making management of this disease critically important for potato farmers. Colorado State University researchers in the San Luis Valley—one of the top regions […]
Chocolate produced in the Amazon is internationally recognized for its unique flavor. A study by researchers at São Paulo State University (UNESP) in Brazil has shown that it could be even more valuable. The analysis […]
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