New research co-led by Liu-Qin Yang, a professor of psychology at Portland State University (PSU), suggests that the true damage of a toxic boss goes far deeper than a bad mood—it fundamentally alters how employees […]
The performance horse industry had a problem: Some of their most beloved and sought-after mares simply couldn’t have foals safely. To make matters more complicated, in vitro fertilization (IVF) had not yet produced a healthy […]
The customer is always right. It’s the first rule of customer service, one that often means “I’m sorry” is the de facto response if mistakes are made. But a new study published in the Journal […]
Two locations have been identified as the most likely entry points into Australia for a disease that poses a huge risk to the beef and dairy industries. A University of Queensland-led team has built the […]
An international team of researchers has achieved a breakthrough in the production of doxorubicin, a vital chemotherapy agent. The study identifies and resolves molecular “bottlenecks” that have limited the natural production of this drug for […]
As the saying goes, there are plenty more fish in the sea—but climate change is rapidly challenging that notion, with fish stocks around the world under threat. New modeling from Monash University predicts how climate […]
A new Tasmanian Institute of Agriculture (TIA) study has found that while regenerative agriculture practices can improve soil health and reduce emissions on sheep farms, farmers often face trade-offs between environmental and economic goals. The […]
Social media influencers (SMIs) can perpetuate the flow of misinformation online because of the unique relationship they have with their followers, research led by Cardiff Business School finds. For an article published in the journal […]
New research from the Complexity Science Hub (CSH) shows why widely used algorithms for measuring economic complexity produce trustworthy results and how these tools may benefit diverse areas such as ecology, social science, and agentic […]
In areas where freshwater is scarce, farmers often turn to treated wastewater to irrigate crops. And many regulators and consumers worry about exposing food to compounds routinely found in wastewater, including many psychoactive medications that […]
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