Over the past decade, the idea of an important geopolitical space called the “Indo-Pacific” has become integral to the grand strategizing of countries inside and outside this vast geographical area.This article was originally published here
By studying tomato varieties that produce fruit in exceptionally hot growing seasons, biologists at Brown University identified the growth cycle phase when tomatoes are most vulnerable to extreme heat, as well as the molecular mechanisms […]
Currently, grass is mainly used directly as animal feed for cows and other ruminants. These animals have multi-compartmental stomachs that are specialized in breaking down plant fibers.This article was originally published here
How do you encourage a skeptical public to support a new policy? New research by Georgia State University economist Stefano Carattini and his co-authors suggests that experience with a policy can lead people to change […]
Culturing, a term for growing microorganisms in the laboratory, is a basic yet indispensable method in microbiology research. Microorganisms are often cultured in a liquid medium that provides essential nutrients, and this process is both […]
Food productivity is dependent on the availability of fertilizer, says Utah State University biochemist Lance Seefeldt. “We need nitrogen to survive, but we can’t take it in from the air,” says Seefeldt, professor and head […]
Bakeries and wineries can’t do without yeast, but they have no need for green algae. Wastewater treatment facilities, however, might just want to have these microorganisms team up. Osaka Metropolitan University researchers have discovered that […]
How are U.S. agricultural crops affected by climate change? A research team from The University of Texas at El Paso aims to find out, starting with the region’s pecan farms.This article was originally published here
Economists from the International Monetary Fund (IMF) recently announced that global public debt would soon collectively catch up to the worldwide gross domestic product (GDP), likely matching it by 2030. New research from the University […]
Chickpeas, lentils, beans and peas are a fast-growing food market, with new uses going well beyond bean salads and hummus—think brownies, vegan meats, and salad dressing. Researchers like Chitra Sivakumar are working to drive dining […]
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