More CO2 in the atmosphere is making food crops more caloric, less nutritious and potentially more toxic. If we do not intervene, this could cause malnutrition, even in population groups that currently have enough to […]
University of Otago, Wellington—Ōtākou Whakaihu Waka, Pōneke researchers believe the government is breaching the rights of imprisoned and recently-released Māori.This article was originally published here
Researchers at the University of Tokyo have built a microscope that can detect a signal over an intensity range 14 times wider than conventional microscopes. Moreover, the observations are made label-free, that is, without the […]
Isabella Dalla Ragione hunts in abandoned gardens and orchards for forgotten fruits, preserving Italy’s agricultural heritage and saving varieties which could help farmers withstand the vagaries of a changing climate.This article was originally published here
The military continues to play a vital role in powering San Diego’s economy, supporting nearly 357,000 local jobs and contributing $61.3 billion to the region’s total economic output, according to the 2025 Military Economic Impact […]
Food brings people together. It serves as a tool to communicate political stances, to cultivate cross-cultural comprehension or, if necessary, create tensions. Menus can reflect these intentions by using food to create specific psychological effects […]
The energy transition is inextricably linked to social, economic, and political challenges, especially in rural areas. Researchers from Würzburg and Denmark are therefore calling for a new, holistic approach.This article was originally published here
A new study led by The University of Manchester’s #BeeWell team and PBE (formerly Pro Bono Economics) has found that artistic activities can dramatically improve young people’s well-being—with effects equivalent to the happiness boost that […]
Researchers at Fraunhofer IOF in collaboration with Airbus have developed a hyperspectral spectrometer as part of the “Rainbow” project. The technology enables the creation of digital field maps that can be used in agriculture as […]
An international research collaboration, including INRAE, has published the complete set of genes (pangenome) and agronomic traits (panphenome) of the eggplant. Beyond the genome, this comprehensive collection encompasses all known genetic variations within the species, […]
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