Fake news generated by AI is often perceived as more credible than texts written by humans. That worries linguist Silje Susanne Alvestad. In 2017, “fake news” was chosen as the new word of the year […]
Along with cricket, thongs and backyard barbecues, the arrival of the annual Australian Lamb ad has become synonymous with an Australian summer. What began back in 2005 as a pitch to get Australians eating more […]
New research from Adelaide University is questioning the widespread use of the term “resilience” in Australian agriculture, arguing that its overuse can place unfair pressure on individual farmers and obscure the need for systemic support. […]
In an era of rising grocery costs, eggs remain one of the most accessible and complete protein sources for families. New research from the University of Hawai’i at Mānoa’s College of Tropical Agriculture and Human […]
Inspired by the simple mechanism of a seesaw—when one side goes up, the other side goes down—researchers asked an intriguing question: Could a single molecule switch between two different roles like a seesaw? This idea […]
Ribonucleotide reductases (RNR) are indispensable enzymes that convert ribonucleotides to deoxyribonucleotides (dNTPs), the precursors to make up DNA. Because DNA synthesis is fundamental to cell survival, RNR activity must be tightly controlled. In bacteria, this […]
When 200 natural accessions of the model plant Arabidopsis thaliana grown in a nitrate-enriched medium were compared, one observation stood out: some accessions formed significantly longer lateral roots than others. Genetic analysis revealed a difference […]
Messages intended to suppress votes can be precisely delivered to particularly vulnerable and consequential groups of people via social media and keep millions of them from casting ballots, according to a new study that is […]
When the economy grows or shrinks, we often focus on how long the phase lasts or how deep it goes. A new paper asks a sharper question: How does actual growth compare with steady, quarter-by-quarter […]
An evolutionary “arms race” for light and space led to the early domestication of wheat, according to new research that could offer fresh insights into crop design. The study led by Dr. Yixiang Shan and […]
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