As the climate crisis accelerates, it’s hard not to wonder if today’s societies can adapt. Growing worries over climate change have sparked interest in the collapse of ancient civilizations and the rise of the (often […]
Two labs at the University of Utah’s Department of Chemistry joined forces to improve imaging tools that may soon enable scientists to better observe signaling in functioning cells and other molecular-scale processes central to life.This […]
A novel pesticide thought to be a potential successor to banned neonicotinoids caused 100% mortality in mason bees in a recent test. The novel pesticide, flupyradifurone, is thought to pose less risk to pollinators and, […]
Late winter and early spring have been marked by wild weather sweeping large parts of Australia, damaging homes and businesses and causing power outages.This article was originally published here
Drought stress has long been a limiting factor for crop production around the world, a challenge exacerbated by climate change.This article was originally published here
Many seafood products sold in New Zealand make environmental claims, but our new research shows most of them are too ambiguous and may serve as greenwashing.This article was originally published here
Imagine coming home after a long day at work. It is winter. You step inside your home. It is warm, quiet and dry.This article was originally published here
The dire state of biodiversity across the globe suggests that not all governments are willing to act decisively to protect nature. Why is that the case, and is a country’s political ideology a factor?This article […]
Understanding disinformation has emerged as a lightning rod in the United States ahead of the November election, with academics and think-tanks facing lawsuits by right-wing groups and subpoenas from a Republican-led congressional committee.This article was […]
As more households in Canada experience food insecurity, food banks and other organizations are struggling to meet demand for their services. In 2023 alone, around 23% of Canadian households experienced some form of food insecurity. […]
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