A new University of California San Diego study uncovers a hidden driver of global crop vulnerability: the origin of rainfall itself.This article was originally published here
Earlier this year our Grantham Scholar, Eva Andriani, traveled to Indonesia to conduct some participatory research with a community of street vendors. We spoke to Eva to find out about her experience and the impact […]
A new study in Environmental Research Letters reports that cooling the planet by injecting sulfur dioxide into the stratosphere, a proposed climate intervention technique, could reduce the nutritional value of the world’s crops.This article was […]
Migrants in Europe stand by the basic values of democracy, according to a new study conducted by a research team led by Professor Marc Helbling, sociologist at the University of Mannheim focusing on Migration and […]
An international study involving INRAE and coordinated by China Agriculture University has shown that the practice of crop rotation outperforms continuous monoculture in terms of yield, nutritional quality and farm revenues. The results, based on […]
Every year, billions of dollars’ worth of crops worldwide perish due to pre-harvest sprouting (PHS), a phenomenon in which grain or seeds germinate on the plant before harvest. The process is triggered by a variety […]
In California’s Death Valley, where summer temperatures regularly soar above 120 degrees Fahrenheit, life seems almost impossible. Yet among the cracked earth and blinding sunlight, one native plant not only survives—it thrives.This article was originally […]
Genetic engineers can design and assemble sophisticated gene circuits to program cells with new functions, but important signaling molecules can become diluted as these cells grow and divide, causing the synthetic gene circuits to lose […]
It turns out happy hour with your coworkers may not be so happy for everyone. New research from the University of Georgia published in Personnel Psychology suggests that there are both positives and negatives to […]
More than 1.4 million people are employed in Australian retail and fast food businesses. Sadly, it’s not always a happy or safe place to work.This article was originally published here
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