New Macquarie Business School research shows CEOs turn to their Chief Technology Officers—not their marketing gurus—when faced with radical innovation decisions.This article was originally published here
In a groundbreaking new study, researchers led by the University of Massachusetts Dartmouth have shown that players of the online citizen science game Foldit can successfully refine and improve previously solved protein structures—enhancing the accuracy […]
For thousands of years, people in the Andes have chewed the leaves of the coca plant to stave off hunger, treat altitude sickness, and sustain energy. Yet under international law, this ancient crop is treated […]
How did you feel the last time a rejection notice was communicated to you after applying for a job? Did it inspire you to try again, or did it make you feel even more deflated?This […]
A research team from the Qingdao Institute of Bioenergy and Bioprocess Technology (QIBEBT) of the Chinese Academy of Sciences, has developed a fully automated “Digital Colony Picker” (DCP). This device identifies and retrieves high-performance microbial […]
Allowing dairy cows to graze on fresh grass in open pastures for a significant proportion of the year seems more natural and sustainable. And there are proven advantages for the environment: stable grasslands promote biodiversity, […]
Intensive forest management weakens biodiversity and reduces the amount of forests valuable for biodiversity worldwide, including Finland. Research carried out at the University of Jyväskylä (Finland) investigated the extent of harvest in forests of different […]
University of Maryland researchers discovered the gene that makes a rare form of wheat grow three ovaries per flower instead of one. Since each ovary can potentially develop into a grain of wheat, the gene […]
Studies have shown that lighted nets can reduce bycatch of sea turtles and sharks, but the idea has faced many hurdles to adoption. The batteries are short-lived, expensive to replace and raise disposal concerns. The […]
Researchers have developed a smartphone-based artificial intelligence system that accurately predicts the ripeness and internal quality of avocados.This article was originally published here
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