Mercy Diebiru-Ojo’s ambitions are straightforward—increase Nigerian yam and cassava yields by 500%, fight hunger and raise her country’s position on the agricultural value chain from a mere grower to a processor.This article was originally published […]
Rapid and urgent action on food is needed if the UK is to reboot its flagging economy, save the NHS billions, ensure national food security, and meet climate commitments, according to a new report.This article […]
Poorer health is linked to a higher proportion of votes for the populist right wing political party, Reform UK, indicates an analysis of the 2024 general election voting patterns in England, published online in the […]
According to a doctoral dissertation at the University of Vaasa, appealing to personal well-being is a more effective way to reduce clothing consumption than invoking environmental concerns. Essi Vesterinen’s research in marketing reveals that extending […]
One of the most revolutionary tools in cutting-edge medicine is a molecular scalpel so precise that it can modify defective DNA and fix genetic diseases like sickle cell anemia, and chronic disorders like cardiovascular diseases […]
Depending on the setting, the ability of a crucial bacterium in biotechnology—Agrobacterium tumefaciens—to transfer its DNA to a host plant can make it either a pathogen that damages crops or a powerful method for genetically […]
A bioactive compound produced by the microorganism Bacillus licheniformis, found on Deception Island in Antarctica, has properties that qualify it for use in producing food, cosmetics, pharmaceuticals, and biodegradable materials.This article was originally published here
How can researchers measure poverty and understand local development needs in places where conventional data collection is difficult or impossible?This article was originally published here
Canada’s aging population, combined with increased life expectancy, pose a real challenge for our pension plans. Current and future retirees risk seeing some of their sources of income decline or, at best, stagnate.This article was […]
A research group led by Professor Emeritus Takuji Hoshino of Okayama University of Science (OUS) has successfully developed a new wine grape variety named “Muscat Shiragai,” created by crossing the wild species Shiraga grape—native only […]
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