Mango, a tropical fruit with a long cultivation history, faces significant challenges such as low genetic diversity and limited breeding improvements due to complex domestication and self-pollination. These issues hinder genetic advancements in traits like […]
Peach, a valuable crop within the Rosaceae family, has historically faced challenges in genetic research due to the lack of robust transformation techniques. Current methods are often limited by tissue type and developmental constraints, hindering […]
Oil crops are pivotal for human nutrition and industry due to their ability to produce and store large amounts of oil in seeds. With the global demand for vegetable oils steadily rising, there is an […]
Apple cultivation is widespread, but Glomerella leaf spot (GLS), caused by the fungus Colletotrichum fructicola, poses a major threat, especially in China. This disease damages leaves and fruits, reducing yield and quality.This article was originally […]
Under new government plans to encourage flexible working arrangements, employees could be given increased powers to request a four-day working week.This article was originally published here
The work of a researcher involves not only continuous pursuit of new discoveries but also careful attention to conventional, established knowledge. Sometimes, reliable and seemingly proven methods have characteristics that were previously overlooked.This article was […]
The treatment of Australia’s children and young people is back on the national agenda.This article was originally published here
Do you trust fact-checkers? It might not matter. A new Nature Human Behaviour paper from MIT Sloan School of Management Ph.D. candidate Cameron Martel and professor David Rand reveals a surprising truth: fact-checker warning labels […]
Tomato breeding has historically depended on a narrow genetic pool, leading to decreased diversity and loss of valuable traits. Traditional methods and biparental populations fall short in harnessing the full potential of wild relatives, posing […]
It takes a long time, up to several decades, before the benefits of organic farming take full effect on land that was previously cultivated conventionally, a new study from Lund University suggests. After thirty years, […]
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