Pecans, America’s only native major nut, have a storied history in the United States. Today, American trees produce hundreds of millions of pounds of pecans—80% of the world’s pecan crop. Most of that crop stays […]
New research finds communities across the UK feel left out of the benefits of public sector artificial intelligence—calling for more public participation in AI policy.This article was originally published here
Agricultural producers and manufacturers often need information about crop attributes, from nutrient content to chemical composition, to make management decisions. In recent years, multispectral imaging has emerged as a useful tool for product analysis, but […]
UC Davis nematologists, including Valerie Williamson, professor emerita in the Department of Plant Pathology, and associate professor Shahid Siddique, Department of Entomology and Nematology, have long wondered how a plant-parasitic nematode, the Northern root-knot nematode, […]
As of 2022 alone, Filipinos were eating 2.3 million metric tons more rice than the country produced—an 18% shortfall that has locked the Philippines into deeper dependence on imported rice despite years of government programs […]
A wheat field near Elberta, Utah, just became the most technically sophisticated wheat field on Earth, thanks to a talented team of BYU professors and students.This article was originally published here
A study on the legal history of printing press regulation in early modern England yields insights relevant to contemporary debates on the regulation of emerging technologies like AI and virtual reality, a McGill researcher says.This […]
Kelp species such as Saccharina japonica and Undaria pinnatifida serve as critical global economic resources. However, global warming, marked by rising seawater temperatures, is severely impacting kelp cultivation. This reality has made the development of […]
In a new study published in Trends in Biotechnology, researchers used a gene-editing technology called CRISPR to increase a fungus’s production efficiency and cut its production-related environmental impact by as much as 61%—all without adding […]
In a new study published in Agriculture, Ecosystems and Environment on Nov. 5, Prof. Zeng Fanjiang’s team from the Xinjiang Institute of Ecology and Geography of the Chinese Academy of Sciences has unveiled distinct soil […]
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