A new variety of broccoli called “NorthStar,” a co-hybrid between parents developed at Cornell University and the global seed company Bejo Zaden, can withstand warmer, more unpredictable conditions such as the ones in the Northeast […]
The whole world is buzzing about the potential and pitfalls of artificial intelligence—including those who work in forestry.This article was originally published here
People actively seeking conspiracy content involving anti-establishment sentiment—distrust in institutions like the media or health care—will find it regularly on TikTok and YouTube.This article was originally published here
As of September 1, 2024, there are 17 states with clear deflection pathways articulated in state law, steering people with substance use and/or mental health disorders away from incarceration, according to new data published by […]
Bees and butterflies help produce our food by pollinating the crops farmers grow. In fact, 35% of the world’s food crops, including fruits, vegetables, nuts and seeds, depend on pollinators.This article was originally published here
Improving biodiversity and maintaining yields at the same time? For many, this sounds like a contradiction in terms. However, a new study by the University of Würzburg shows that both are possible under the right […]
For decades, gene-editing science has been limited to making small, precise edits to human DNA, akin to correcting typos in the genetic code. Arc Institute researchers are changing that paradigm with a universal gene editing […]
Youth protesters in Nepal are in the global spotlight for their angry response to the government’s sweeping social media ban in an apparent attempt to silence their dissent. The government’s actions ignited mass protests—led largely […]
In Indonesia, cattle are not just cattle. The large island-nation houses a variety of different breeds, locally preferred for their unique set of physical attributes and strongly linked to culture and ceremonies. There is even […]
Recently, a research team in the Hefei Institutes of Physical Science of the Chinese Academy of Sciences has revealed that one-time nitrogen (N) application, a labor-saving practice favored by many farmers, increases both soil and […]
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