Genetic selection could help farmers and breeders reduce greenhouse gases from crops, particularly rice cultivation, research by the University of Warwick and Cranfield University shows.This article was originally published here
Wheat has a very large and complex genome. Researchers have found that different varieties can use their genes in different ways. By studying RNA—the molecules that carry out instructions from DNA—researchers can see which genes […]
In synthetic and structural biology, advances in artificial intelligence have led to an explosion of designing new proteins with specific functions, from antibodies to blood clotting agents, by using computers to accurately predict the 3D […]
The pumpkin in Tony Scott’s backyard weighs almost as much as a small car.This article was originally published here
Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants. Reporting in iScience on October 3, the team shows that bacteria, acids, and enzymes in ants can kickstart […]
Under President Donald Trump, the United States is expanding its efforts to detain and deport non-citizens at an alarming rate. In recent months, the Trump administration made deals with a number of third states to […]
Imagine a farm in 2050. It’s summer and solar radiation and humidity are peaking. Fruit picking machines hum and cooling mist sprays overhead. In the haze, a robot stands among the rows of fruit. It […]
Researchers have transformed food waste sugars into natural plastic films that could one day replace petroleum-based packaging, offering compostable alternatives to commonly used plastics for food and agricultural films like silage wrap.This article was originally […]
The world’s first vaccine trial against elephant endotheliotropic herpesvirus (EEHV)—a leading cause of death in young Asian elephants—is safe and triggers a strong virus-fighting immune response, according to an international team led by the University […]
The UCO studied, for the first time, how alperujo storage times affect the subsequent composting process, taking into account both the quality of the product and the emission of greenhouse gases and microbiological activity. The […]
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