Scientists who have described in a new study the step-by-step details of a bacterial defense strategy see the mechanism as a promising platform for development of a new genome-editing method.This article was originally published here
Climate change will increase the risk of foodborne illness from Salmonella enterica, according to a new study. The research appears in Applied and Environmental Microbiology.This article was originally published here
Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using fungi.This article was originally published here
Using drones to successfully assess the age of critically endangered, free-ranging dolphins in Greece is the focus of new research at the University of Hawaiʻi at Mānoa Hawaiʻi Institute of Marine Biology (HIMB). This work, […]
A recent study has pinpointed a gene module crucial for enhancing walnut trees’ resistance to anthracnose, a widespread fungal disease threatening the walnut industry. The research reveals how the JrPHL8-JrWRKY4-JrSTH2L module regulates disease defense, opening […]
A recent study has unveiled the sophisticated methods pathogens use to weaken plant defenses. It shows how a pathogen’s effector protein targets the chloroplast protein StFC-II, increasing its levels in chloroplasts and reducing the plant’s […]
Leafy greens such as spinach and lettuce are among the most nutrient-packed foods we can eat—and some of the most prone to make us miserable, or worse. The pathogenic bacterium Escherichia coli O157:H7 causes millions […]
University of Missouri researchers are working to develop the first-ever vaccine proven to protect cattle from a devastating tick-borne cattle disease known as bovine anaplasmosis. The research is vital to the state’s economy as it […]
Barb Boustead remembers learning about corn sweat when she moved to Nebraska about 20 years ago to work for the National Oceanic and Atmospheric Administration and found herself plunked down in an ocean of corn. […]
Making the benefits of different types of farming plain for the public could provide better protection for the British countryside, according to a new study. Led by a team at the University of Reading, the […]
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