A new study demonstrates the first cost-effective method for producing cultivated meat. The study shows that continuous manufacturing addresses the key challenges of scalability and cost, potentially making cultivated meat accessible to everyday consumers and […]
In new research published in the journal Discover Food, Dr. Asaf Tzachor, Founder and Academic Director of the Aviram Sustainability and Climate Program at Reichman University, along with a team of researchers from Iceland, Denmark […]
Scientists have found a new way to predict how proteins change their shape when they function, which is important for understanding how they work in living systems. While recent artificial intelligence (AI) technology has made […]
New research from Smithsonian’s Bird Friendly Coffee program highlights a type of biodiversity that often gets overlooked: soil bacteria and fungal communities. For over twenty years, Smithsonian research has shown that coffee farms with shade […]
The bananas in your supermarket and that you eat for breakfast are facing functional extinction due to the disease Fusarium wilt of banana (FWB), caused by a fungal pathogen called Fusarium oxysporum f.sp. cubense (Foc) […]
The invasive North American plant species Parthenium hysterophorus, commonly known as Santa Maria feverfew and famine weed, is now present in Africa, Australia, and India, where it is locally known in English as congress grass.This […]
A recent study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. The research is published in the journal Beverages.This article was originally published here
Scientists at the Institute of Aquaculture are central to a study that could hold the key to improving Atlantic salmon’s resistance to sea lice. The parasites—which feed on the fish’s skin and fins, causing open […]
Cases of bluetongue, a viral disease affecting sheep and cows, have shot up in the Netherlands according to official figures published Thursday, as the virus spreads also in France and Germany.This article was originally published […]
Urban soils often contain chemical contaminants, such as heavy metals or trace amounts of antibiotics, along with higher levels of antibiotic-resistant bacteria. New research from the University of Maryland suggests that, in some cases, boosting […]
© 2024 LeadersInBusiness.org - Celebrating Business Leaders Around The World