Climate change poses a severe threat to food production, making it imperative to find sustainable methods. One such method is aquaponics, which grows fish and vegetables together. Now, Ben-Gurion University of the Negev water researchers […]
An international research team led by the Centre for Microbiology and Environmental Systems Science (CeMESS) at the University of Vienna has discovered that comammox bacteria, first identified by them in 2015, can grow using guanidine, […]
A genomic resource for the wild grass species Tausch’s goatgrass (Aegilops tauschii) has been developed by a team of international researchers led by KAUST. This new understanding will accelerate gene discovery research and shed new […]
More than a quarter of Australians over the age of 50 take cholesterol-lowering drugs to prevent heart disease and strokes, but our bodies also need cholesterol to survive. Now, scientists from The Australian National University […]
Research into reducing greenhouse gas emissions from livestock has increased exponentially as the dairy and agriculture sectors work together toward shared sustainability and efficiency goals. While this progress has been made in all areas of […]
Arginine methylation is an important post-translational modification involved in transcriptional regulation, RNA processing, DNA damage repair, and immune response. Protein arginine methyltransferases (PRMTs) are the evolutionarily conserved protein family responsible for catalyzing protein arginine methylation.This […]
The wildfires that burned across Maui, Hawaii, in August 2023 became the deadliest conflagration in the United States in more than a century. While the harm to homes and tourism drew the most attention, agriculture […]
An international team of environmental scientists has found evidence that climate efficiency involving farming has been leveling off in recent years. For their study published in the Proceedings of the National Academy of Sciences, the […]
By 2030, global cultivation areas are expected to expand by 3.6%, increasing global agricultural production by 2%. This projection comes from the Food and Agriculture Organization (FAO) of the United Nations and the Organization for […]
From lobster to haddock and seaweed, seafood plays an important role in the U.S. economy, diet and culture. The nation is one of the top producers of marine and aquatic foods worldwide, but also the […]
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