Agriculture

Farmers handle a wide range of responsibilities to keep operations running—and a routine but often overlooked duty is safely disposing of dead livestock. Left unattended, carcasses can spread disease and jeopardize entire herds or flocks.This […]

Scientists have discovered how one of the world’s most destructive plant diseases manages to slip past crops’ defenses—a breakthrough that could help farmers grow stronger, more resilient plants.This article was originally published here

At first glance, the 400 acres of soybeans growing on the Preston family’s dairy farm in southern Michigan looks like a typical field. But these aren’t ordinary soybeans. They represent a breakthrough partnership with Michigan […]

In a recent study published in the journal Biogeosciences, scientists have confirmed that mercury pollution from artisanal and small-scale gold mining (ASGM) is contaminating food crops not through the soil, as previously believed, but directly […]

Circadian clocks of wheat can provide a window into the plant’s nutrient content and life cycle, finds new research that could improve agricultural production and crop resilience in a changing climate.This article was originally published […]

Phytochelatin synthases (PCSs) produce phytochelatins—tiny, cysteine-rich peptides that bind and neutralize toxic metal ions such as cadmium and arsenic. These molecules act as the plant’s natural detox system, sequestering harmful elements into vacuoles to prevent […]

Plants adapt the growth of their roots and shoots differently in response to environmental changes, according to a study involving the Ecological-Botanical Garden (ÖBG) at the University of Bayreuth. The researchers challenge previous assessments of […]

Xylem vessel pits are tiny openings on the cell wall of water-conducting cells—with pit geometry influencing crop yield through its effect on plant hydraulics and nitrogen transport.This article was originally published here

Palm oil isn’t inherently bad, and olive oil isn’t inherently good, say conservation scientists in an opinion paper published in Cell Reports Sustainability.This article was originally published here

In the search for eco-friendly alternatives to synthetic herbicides, researchers from Kyushu University, Japan, have identified a potent, weed-inhibiting compound in the leaves of the Manchurian walnut tree (Juglans mandshurica Maxim.). The discovery of the […]