Agriculture

Root-knot nematodes (RKNs) are worm-like parasites of the genus Meloidogyne that are found in many parts of the world. They attack the roots of plants, causing them to wilt and eventually die. It is estimated […]

Plant-based “steaks” and “veggie burgers” may be on the way out in the European Union after the bloc’s parliament voted Wednesday to restrict such labels to meat only, in a win for disgruntled farmers.This article […]

Most of the UK’s commercial fish stocks are not in a healthy state, according to a new landmark report.This article was originally published here

A study in Medical and Veterinary Entomology has investigated whether Culicoides biting midges—tiny insects that can carry serious livestock viruses—are being accidentally exported from Africa to Europe in shipments of cut flowers.This article was originally […]

Championed by green advocates as much as mindful eaters, the days of plant-based “steaks” and “veggie burgers” may be numbered under plans up for a vote in the European Parliament on Wednesday.This article was originally […]

Spanish authorities on Monday announced a cull of animals infected in the country’s first outbreak of highly contagious lumpy skin disease, which has struck cattle on a farm.This article was originally published here

In the upper Abbay basin, cradle of the Blue Nile, a team of researchers have predicted soils of the future: what will happen to soil organic carbon if we bet on regenerative agriculture—returning residues, organic […]

Rothamsted scientists, together with partners at the University of Olomouc, Czechia, have uncovered how a family of genes in wheat fine-tunes the plant’s growth and grain development, a breakthrough that could help breeders produce bigger […]

If we aim to become more self-sufficient in food, we simply need to produce more. That’s why there has been a need to find varieties and cultivation strategies that improve the quality of Norwegian winter […]

Genetic selection could help farmers and breeders reduce greenhouse gases from crops, particularly rice cultivation, research by the University of Warwick and Cranfield University shows.This article was originally published here