Agriculture

From lobster to haddock and seaweed, seafood plays an important role in the U.S. economy, diet and culture. The nation is one of the top producers of marine and aquatic foods worldwide, but also the […]

Each summer, nearly 25,000 acres (10,000 hectares) of rice is cultivated in the Florida Everglades Agricultural Area, a roughly 1,100-square-mile (2,800-square-kilometer) area south of Lake Okeechobee.This article was originally published here

In Brazil, a study compared two systems of organic product certification implemented in São Paulo state. One system involves conventional certification by auditors accredited by the Ministry of Agriculture and the National Institute of Metrology, […]

Strawberries, treasured for their flavor and health benefits, have been at the forefront of breeding programs targeting enhanced sensory and nutritional profiles. Despite advances, the intricate genetic makeup of these fruits has complicated efforts to […]

For over a decade, farmers across the world have been working hand-in-hand with researchers at the Alliance of Bioversity International and CIAT and their collaborators to develop a better way to test new crop varieties […]

Drought stress poses a significant challenge to agriculture, causing substantial yield losses in many crops. Tea plants, known for their rich flavonoid content which enhances both quality and health benefits, are particularly affected. Under drought […]

Protected Designation of Origin (PDO) is an EU labeling scheme that guarantees the authentic regional identity of consumer food products. In France, 51 dairy products, including cheeses, butters, and creams, carry the PDO seal, a […]

Along with all the coffee we drink every day, over 6 million tons of spent coffee grounds are produced annually worldwide. Some of these grounds are reused as biofuel but the rest are disposed of […]

Blueberries, part of the Vaccinium genus, are renowned for their nutritional benefits and increasing global demand. However, cultivation faces challenges like climate adaptability and fruit quality. Modern blueberries have a short domestication history, primarily through […]

Hybrid production in rapeseed faces several significant challenges, primarily due to the complexities and limitations of current male sterility systems. Traditional methods often involve intricate management processes and are highly sensitive to environmental conditions, resulting […]