After nearly 25 years of negotiations, the World Trade Organization (WTO) finally has its first legally binding agreement to tackle government fisheries subsidies. After two-thirds of WTO members ratified the Agreement on Fisheries Subsidies, the […]
Scientists have uncovered how the plant hormone auxin helps roots bend and downwards towards gravity—a process called gravitropism—even after encountering obstacles in soil.This article was originally published here
Grazing is regarded as one particularly beneficial practice to biodiversity on farms, especially if it is practiced on natural pastures in traditional ways.This article was originally published here
The rain delays, sorghum withers; when a storm finally breaks, complaints rise again. To break this cycle of uncertainty, scientists from the Alliance of Bioversity International and CIAT, INERA, and the University of Ghana conducted […]
Scientists have shown that two previously separate modes of plant branching regulation can be connected, revealing the most complete picture yet of how plants control their architecture.This article was originally published here
Australian farmers face inconsistent guidelines when it comes to crop regulations across genetically modified (GM), organic and other crop frameworks, according to new research from the University of Adelaide.This article was originally published here
Organic beekeeping can support healthy and productive honey bee colonies, and a new study led by researchers in Penn State’s College of Agricultural Sciences has found that adopting organic honey bee colony management is not […]
Strips of land planted with flowers between fields are the most popular environmental measure in agriculture. They attract pollinators such as butterflies and wild bees, look beautiful and can be achieved quickly. However, the goal […]
How can we save wild salmon from extinction, and at the same time ensure farmed salmon a life free from lice and other suffering? Research uncovers critical challenges related to management, fish welfare, monitoring and […]
One way people ingest a group of toxic chemicals known as PFAS is through consuming produce, dairy and meat products that have been exposed to contaminated soil and irrigation water. Some guidance is available on […]
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