Agriculture

Researchers at the Swiss Federal Institute for Forest, Snow and Landscape Research (WSL) have reconstructed the distribution history of black pepper over the past 21,000 years in an international study. Using a new approach, they […]

Pecans, America’s only native major nut, have a storied history in the United States. Today, American trees produce hundreds of millions of pounds of pecans—80% of the world’s pecan crop. Most of that crop stays […]

UC Davis nematologists, including Valerie Williamson, professor emerita in the Department of Plant Pathology, and associate professor Shahid Siddique, Department of Entomology and Nematology, have long wondered how a plant-parasitic nematode, the Northern root-knot nematode, […]

As of 2022 alone, Filipinos were eating 2.3 million metric tons more rice than the country produced—an 18% shortfall that has locked the Philippines into deeper dependence on imported rice despite years of government programs […]

In a new study published in Agriculture, Ecosystems and Environment on Nov. 5, Prof. Zeng Fanjiang’s team from the Xinjiang Institute of Ecology and Geography of the Chinese Academy of Sciences has unveiled distinct soil […]

Producing and distributing food is responsible for roughly a third of global greenhouse gas emissions. But food systems are highly vulnerable to the droughts, floods, fires and heat waves made more intense by climate change. […]

What makes plants tolerant to nutrient fluctuations? An international research team led by the Technical University of Munich (TUM) and involving the Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) has conducted a […]

Out on his farm in Dundee Township, Cliff McConville sees geese landing in the fields where his turkeys and chickens graze. It’s a sight that often unnerves poultry producers, as migratory waterfowl carry and spread […]

Researchers from the Plant Genetics team of the Regional Service for Agri-Food Research and Development of the Principality of Asturias (Serida) have just published the first version of the genome of the Faba Granja Asturiana […]

About 400 years ago, a cross between cabernet franc and sauvignon blanc gave birth to cabernet sauvignon. Today, cabernet sauvignon is the world’s most-planted wine grape, dominating vineyards from Napa to Bordeaux. New research from […]