Honey, a complex substance made by a variety of species of bees, is often celebrated for its sweetness and health benefits. In fact, humans have been using honey, sometimes called liquid gold, for generations to […]
Researchers at the University of Adelaide have discovered that a protein which mediates the transport of alkali metal ions, such as potassium, and halide ions across plant membranes acts similarly to a protein found in […]
The war in Ukraine is causing hunger thousands of miles from the battlefields, according to a study in Communications Earth & Environment. Nearly three years of war in the “breadbasket of the world” has left […]
What does a decline in healthy coral reefs mean for fisheries? A new study published in Marine Resource Economics, led by the Woods Hole Oceanographic Institution (WHOI), examines the correlation between fish yield and live […]
A new paper recently published by scientists explores the potential of low glycemic index (Low GI) rice to combat the growing diabetes epidemic, particularly in Asia.This article was originally published here
As global food and energy demand continues to grow, researchers are exploring multiple strategies to boost crop productivity. While engineering plant enzymes and biochemical pathways that are more efficient remains a transformative goal, this review […]
A primary output of agriculture is food, an energy source for the human body. But agriculture also requires energy inputs.This article was originally published here
The domestication of livestock and plants marked an important stage in the settlement of human populations in the Neolithic period, as they moved from a hunter-gatherer lifestyle to a subsistence model based on animal husbandry […]
Quinoa’s grain-like seed offers a flavorful, nutrition-packed addition to soups, salads and side dishes, as well as ingredient for cereals, snacks and pasta. But in order for this versatile seed to get from farm field […]
Lycium barbarum, commonly known as goji berry, is renowned for its pectin polysaccharides (LBPPs), which offer a range of benefits including antioxidant, immune-regulating, and anti-aging effects. However, the absence of a genetic map for Lycium […]
© 2024 LeadersInBusiness.org - Celebrating Business Leaders Around The World