Agriculture

University of Florida scientists have developed a tomato packed with significantly higher levels of vitamin A, a breakthrough that could help combat one of the world’s most widespread nutritional deficiencies. In research newly published in […]

Plants around the world are flowering earlier in the year, a trend attributed to climate change. But there could be another hitherto hidden trigger. Scientists led by researchers at the Chinese Academy of Sciences suggest […]

If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you’ll know how complex a single loaf can be. The rise of the bread, moisture, firmness and even […]

As the global population climbs toward 10 billion and climate change strains farmland, scientists are searching for new ways to feed the world. A group of Cornell food science researchers say one answer may lie […]

There is a long history of the mechanical thinning of forests in standard forestry operations. Thinning typically involves removing some 30–50% of the standing volume of trees with commercially valued logs removed via tracked or […]

In an era of rising grocery costs, eggs remain one of the most accessible and complete protein sources for families. New research from the University of Hawai’i at Mānoa’s College of Tropical Agriculture and Human […]

When 200 natural accessions of the model plant Arabidopsis thaliana grown in a nitrate-enriched medium were compared, one observation stood out: some accessions formed significantly longer lateral roots than others. Genetic analysis revealed a difference […]

An evolutionary “arms race” for light and space led to the early domestication of wheat, according to new research that could offer fresh insights into crop design. The study led by Dr. Yixiang Shan and […]

Scientists at Rothamsted Research and ApresLabs Ltd have demonstrated that SYN-A, a naturally derived synergist extracted from olive oil, can restore the effectiveness of pyrethroid insecticides against CSFB, the most devastating autumn pest of oilseed […]

New research from Cranfield University has analyzed the environmental impact of fresh apples sold in the U.K., comparing the greenhouse gas emissions and blue water scarcity across domestic production and imports from Europe and the […]