Understanding dairy cow behavior has been a hot topic of dairy science research in the last few decades. In a special issue of JDS Communications dedicated to behavior in dairy animals, a new study highlights […]
Weedy rice is a close relative of cultivated rice that infests rice fields worldwide and drastically reduces yields. To combat this agricultural pest, rice growers in the southeastern United States have been planting rice cultivars […]
A century-old grapevine cutting is providing new clues into the history of a deadly plant pathogen that is decimating crops across the globe.This article was originally published here
Scottish farmed salmon was the UK’s top food export last year, ending up in restaurants and on dinner tables all over the world. But also in 2023, the industry trade body Salmon Scotland sought to […]
A new North Carolina State University study combines satellite imagery with machine learning technology to help model rice crop productivity faster and more accurately. The tool could help decision-makers around the world better assess how […]
Climate change is shifting the seasons, pushing crop plants to their limits. For example, sudden frost episodes in late spring can be detrimental to strawberries in the bed. Wild species, on the other hand, are […]
The global food system is uniquely vulnerable to climate impacts, making adaptation of paramount importance. While contributing roughly one-third of total anthropogenic emissions, food systems around the world fortunately also hold immense potential for mitigation […]
We are increasingly confronted with the impacts of climate change, with failed harvests being only one example. Addressing these challenges requires multifaceted approaches, including making plants more resilient.This article was originally published here
A Curtin University study has revealed that a new method of capturing DNA could provide farmers with a valuable tool for boosting crop production—while also benefiting the environment.This article was originally published here
Research collaboration by the Texas A&M Department of Entomology and the U.S. Department of Agriculture, USDA, creates potential for genetic tools to control disease-spreading ticks.This article was originally published here
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