Biotech

Although existing CRISPR-Cas-based imaging methods can target endogenous genomic sequences, their applications are limited by system complexity and sensitivity, particularly when imaging non-repetitive loci, performing multi-locus visualization, or working with primary cells.This article was originally […]

Higher yields, greater resilience to climatic changes or diseases—the demands on crop plants are constantly growing. To address these challenges, researchers of Karlsruhe Institute of Technology (KIT) are developing new methods in genetic engineering.This article […]

Only two weeks after fertilization, the first sign of the formation of the three axes of the human body (head/tail, ventral/dorsal, and right/left) begins to appear. At this stage, known as gastrulation, a flat and […]

Researchers at Wageningen University & Research (WUR), working in close collaboration with KeyGene, have developed a method that enables plant cells to regenerate into complete plants without the need for added hormones.This article was originally […]

A team led by scientists at the U.S. Department of Energy’s (DOE) Brookhaven National Laboratory has engineered poplar trees to produce valuable chemicals that can be used to make biodegradable plastics and other products. The […]

Cancer research, drug safety testing and aging biology may all gain a major boost from a new fluorescent sensor developed at Utrecht University. This new tool allows scientists to watch DNA damage and repair unfold […]

A new system could overhaul maps that misclassify hundreds of thousands of smallholder coffee and cacao farmers as working in forests. Without better maps, deforestation regulations could ripple through markets from remote farms to a […]

Agricultural producers and manufacturers often need information about crop attributes, from nutrient content to chemical composition, to make management decisions. In recent years, multispectral imaging has emerged as a useful tool for product analysis, but […]

A wheat field near Elberta, Utah, just became the most technically sophisticated wheat field on Earth, thanks to a talented team of BYU professors and students.This article was originally published here

Kelp species such as Saccharina japonica and Undaria pinnatifida serve as critical global economic resources. However, global warming, marked by rising seawater temperatures, is severely impacting kelp cultivation. This reality has made the development of […]