Cancer research, drug safety testing and aging biology may all gain a major boost from a new fluorescent sensor developed at Utrecht University. This new tool allows scientists to watch DNA damage and repair unfold […]
A new survey by Morning Consult and the nonprofit Physicians Committee finds that 65% of adults support establishing a special program that would allow migrant farmworkers to remain in the U.S. to help with food […]
Middle-aged Australians are keeping the country running—but it’s taking a hefty toll on their well-being, a new report shows.This article was originally published here
A new system could overhaul maps that misclassify hundreds of thousands of smallholder coffee and cacao farmers as working in forests. Without better maps, deforestation regulations could ripple through markets from remote farms to a […]
Pecans, America’s only native major nut, have a storied history in the United States. Today, American trees produce hundreds of millions of pounds of pecans—80% of the world’s pecan crop. Most of that crop stays […]
New research finds communities across the UK feel left out of the benefits of public sector artificial intelligence—calling for more public participation in AI policy.This article was originally published here
Agricultural producers and manufacturers often need information about crop attributes, from nutrient content to chemical composition, to make management decisions. In recent years, multispectral imaging has emerged as a useful tool for product analysis, but […]
UC Davis nematologists, including Valerie Williamson, professor emerita in the Department of Plant Pathology, and associate professor Shahid Siddique, Department of Entomology and Nematology, have long wondered how a plant-parasitic nematode, the Northern root-knot nematode, […]
As more states open the doors to legal marijuana, dispensaries are becoming a more common retail sighting. But what happens to the businesses next door when one opens for business?This article was originally published here
As of 2022 alone, Filipinos were eating 2.3 million metric tons more rice than the country produced—an 18% shortfall that has locked the Philippines into deeper dependence on imported rice despite years of government programs […]
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