Red-leaf lettuce is red due to anthocyanins, a class of polyphenolic pigments widely studied for their antioxidant properties. In plants, anthocyanins are synthesized through enzymatic reactions originating from the amino acid phenylalanine. Along this biosynthetic […]
An Iranian propaganda video depicts Donald Trump, Netanyahu and Satan as Lego figurines, the White House combines real footage of airstrikes with clips from films and video games, and the American president shares AI-generated videos […]
When supermarkets choose the right strategy for surplus food, they can both reduce food waste and improve their bottom line. An analysis from the University of Copenhagen shows that it is often more profitable to […]
Athletes say they hate to lose more than they love to win. New research finds the same sentiment is shared in organizations. A Virginia Tech researcher and his colleagues discovered that when managers frame work […]
A new method developed at Baylor College of Medicine and collaborating institutions allows researchers to better understand how RNA works. The method, published in Molecular Cell, is a powerful strategy for identifying intricate RNA structures […]
A new paper by two Idaho State University professors says a popular management technique may cause more harm than good. Published in the American Journal of Management, the study by Tyler Burch, professor of management, […]
As more families and small enterprises enter the egg market and more consumers buy local food, the stakes around backyard egg safety are growing. A single outbreak linked to small producers could pose a setback […]
Melbourne home sellers and landlords lost up to $55 million a week as sales prices and rents declined after the second severely restrictive COVID-19 lockdown (July 2020) to attract buyers and renters who were relocating […]
In 2020, the United States-Mexico-Canada Agreement (USMCA) replaced the North American Free Trade Agreement (NAFTA) as the primary trade framework for the three countries. The agreement is now being reviewed by the three countries. In […]
A new study finds the proteins responsible for controlling which genes are expressed in a genome do more than simply turn a gene on or off. Essentially, each type of protein that interacts with a […]
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