Agriculture

Cover crops improve soil health and water quality, prevent nutrient loss, and reduce greenhouse gas emissions, but they’re only grown on about 5% of U.S. agricultural lands. That’s despite billions in annual federal investments, primarily […]

Humans and farm animals share a common affliction: inflammation.This article was originally published here

Texas A&M AgriLife scientists have uncovered new insights into how cattle fever ticks survive and spread across South Texas, revealing hidden refuges that could explain why the pest remains one of the U.S. cattle industry’s […]

Iron (Fe) is an essential micronutrient for the healthy growth of plants, including many staple crops like rice. Its deficiency remains a common agricultural problem that slashes crop yields, as it leads to impaired photosynthesis, […]

European flat oysters returned to the Firth of Forth as part of a major restoration project are showing signs of loving their new home. Monitoring by the Heriot-Watt scientific dive team, as part of the […]

The world’s transition to renewable energy—and progress toward lowering carbon emissions—depends on expanding offshore energy, particularly wind power. A new study published in the journal Marine and Coastal Fisheries provides new insight into how proposed […]

Farmers plant or preserve riparian buffers for various reasons, such as improving water quality, controlling erosion, or maintaining hunting habitat. Now, a new study from the University of Illinois Urbana-Champaign underscores the benefits of riparian […]

California’s $1 billion tomato processing industry is highly efficient and likely will be able to withstand higher temperatures and traffic congestion with minimal postharvest losses, according to research conducted at the University of California, Davis.This […]

The rivers, lakes and ponds in cities—urban blue spaces also known as UBS—are increasingly recognized for their ecological and social roles. However, their contributions to sustainable food systems remain understudied.This article was originally published here

A pair of recent papers, led by biologists at the University of Massachusetts Amherst and published in Fisheries Research and Marine and Coastal Fisheries, sought to comprehensively pinpoint which catch-and-release fishing practices pose a considerable […]