Agriculture

Most people have experienced it: when you’re moving, engaged, and focused, pain fades into the background, then flares when you’re immobilized with nothing to do. That isn’t imagination; it’s biology. A comprehensive review published in […]

Each year, antimicrobial resistance (AMR) is responsible for an estimated 1.1 to 1.4 million deaths worldwide. Now, scientists have found evidence that the spread of AMR isn’t always driven by bacteria evolving to resist the […]

Plants need water, light, and air to thrive. But when they transport water from the soil up to their leaves, they defy gravity. Scientists describe this astonishing phenomenon as “negative water potential,” a form of […]

Rice is a vital crop that feeds more than half of the world’s population. In the wild, many rice species are perennials that live for several years, but the varieties we eat today are typically […]

Soil is often perceived simply as “dirt,” but in reality, it is a dynamic, living system that acts as Earth’s natural sponge. Unfortunately, common agricultural practices—including deep plowing and the use of heavy machinery—can severely […]

Solutions for a sustainable future can sometimes be found in centuries-old traditions. Indonesia’s Blue Economy Roadmap is about driving economic growth through the sustainable use of ocean resources, while protecting marine ecosystems for the future. […]

Plant immunity is largely initiated at the cellular level, with each cell capable of autonomous detection and response, while also coordinating systemic signaling across the organism—unlike the centralized, cell-based immune system of animals. One of […]

Baby corn, essentially unfertilized young ears of corn, is a specialty food gaining interest for its high nutrition and low calorie count. It also has significant economic value as a quick-turnaround cash crop with a […]

A newly identified disease affecting corn and sorghum can closely resemble iron deficiency, potentially leading farmers to apply costly nutrient treatments that do not address the underlying problem. New research published in Plant Health Progress […]

Researchers from Skoltech, the International Maize and Wheat Improvement Center in Mexico, the Research Center for Cereal and Industrial Crops in Italy, and other international organizations have developed new durum wheat lines capable of surviving […]