Researchers at the University of Pennsylvania have developed ApexGO, a novel, AI-powered method for turning promising but imperfect antibiotic candidates into more potent ones. Unlike many existing AI approaches to antibiotic discovery, which screen large […]
Microalgae have attracted growing attention as a promising platform for sustainable biofuel production because they can use photosynthesis to convert carbon dioxide into energy-rich compounds without competing with food crops. However, practical use of algal […]
A new Washington University in St. Louis’ study takes on the Herculean task of studying the linguistic choices of more than 800 political parties from 87 democracies around the world, including the United States.This article […]
Big corporations are not just influenced by governments anymore—they are being increasingly influenced by the military, according to a new study from the University of Surrey. The research, published in the Journal of World Business, […]
How do fish survive relentless sunlight in the open waters without getting burned? They make their own natural sunscreen—and now, humans could be one step closer to using it too.This article was originally published here
Many drug and antibody discovery pathways focus on intricately folded cell membrane proteins. When molecules of a drug candidate bind to these proteins, like a key going into a lock, they trigger chemical cascades that […]
As debate intensifies over data center construction and how to regulate artificial intelligence (AI), a new nationally representative survey finds that Americans are broadly pessimistic about the impact of AI and want more government action […]
With plastic pollution at an all-time high, the need for biodegradable materials has never been higher. Most packaging is “single use” and is made from sources, like natural gas, that take hundreds of years to […]
The widespread hypothesis that climate warming will result in unprecedented agricultural pest populations and cause food insecurity worldwide is oversimplified, according to a new study by a team led by Mia Lippey, an entomologist at […]
Every year, millions of gallons of wine are pressed, leaving behind a mountain of pulpy residue—grape skins, seeds, stems and peels—that wineries struggle to dispose of. Now, researchers say this overlooked byproduct could find a […]
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