Demand for odor detection is growing in diverse fields such as food security, medical diagnostics, and environmental monitoring, but current technologies face limitations. Living cells with olfactory receptors can serve as sensitive odor detectors; however, […]
Since tools like ChatGPT burst into higher education, debate has focused on two extremes: either students are all committing underhanded academic fraud and plagiarism or Artificial Intelligence will magically revolutionize learning.This article was originally published […]
Around 1 in 4 small and medium-sized enterprises (SMEs) in Germany now uses artificial intelligence (AI)—primarily to free up staff from routine tasks. In future, SMEs will increasingly need skilled workers with AI expertise. Otherwise, […]
Geopolitical tensions rarely stay confined to the battlefield. They ripple through global markets—particularly energy and food. The war between the US, Israel and Iran is a reminder of how quickly conflict can affect food security […]
The UK’s use of land is indefensibly inefficient. Roughly 5% is used for buildings and roads, 10% for forest and woodland, plus 20% for arable crops. But the largest share, around 50% of our country, […]
The Asian community in the United States was microscopic six decades ago, for the wrong reasons. Because of discriminatory policies put in place that targeted the group—including federal legislation first enacted in the 19th century—Asian […]
Extremophiles may well be tiny, but they are making a huge contribution to the health of our planet and our lives. A new review of these microorganisms, published in the journal Frontiers in Microbiology, explains […]
In a single experiment, scientists can decipher the entire genomes of many patient samples, animal models, or cultured cells. To fully realize the potential to study biology at this unprecedented scale, researchers must be equipped […]
A research team led by Professor Zhou Weibiao from the Department of Food Science and Technology at the NUS Faculty of Science has shown that compounds extracted from red dragon fruit peel can be incorporated […]
Carbon trading limits the amount of carbon dioxide an organization can emit. To emit more, organizations must buy unused carbon emission allowances from others. A global study has found that in the fight against climate […]
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