A new Tasmanian Institute of Agriculture (TIA) study has found that while regenerative agriculture practices can improve soil health and reduce emissions on sheep farms, farmers often face trade-offs between environmental and economic goals. The […]
Social media influencers (SMIs) can perpetuate the flow of misinformation online because of the unique relationship they have with their followers, research led by Cardiff Business School finds. For an article published in the journal […]
New research from the Complexity Science Hub (CSH) shows why widely used algorithms for measuring economic complexity produce trustworthy results and how these tools may benefit diverse areas such as ecology, social science, and agentic […]
In areas where freshwater is scarce, farmers often turn to treated wastewater to irrigate crops. And many regulators and consumers worry about exposing food to compounds routinely found in wastewater, including many psychoactive medications that […]
Can fungi influence the weather? Turns out, they just might. An international group of researchers that includes Virginia Tech’s Xiaofeng Wang and Boris A. Vinatzer discovered the identity of fungal proteins that can catalyze ice […]
A man-made food source provided honey bees a nutritious diet at a commercial scale over the course of two winter seasons, according to a new study led by Washington State University researchers. The study, published […]
Researchers have developed a capsule-based method that makes it possible to analyze the same cell through multiple experimental steps. The technology overcomes a long-standing limitation in cell research and could open new ways to study […]
A study has traced thousands of conserved regulatory elements back 300 million years, revealing deep principles of plant genome evolution—a discovery that could pave the way for more precise engineering of crop traits.This article was […]
A University of Helsinki study has investigated bacterial adhesion, survival and transmission on untreated and treated wood surfaces under both laboratory and field conditions. The laboratory work focused on Staphylococcus epidermidis, a bacterium that forms […]
Companies increasingly want to talk about sustainability, but not everyone believes equally in their commitments. The focus of corporate communication has shifted towards sustainability in response to increasingly serious environmental issues, international campaigns such as […]
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