The Baltic Sea is one of the world’s most oxygen-depleted major bodies of water. The reason is excessive concentrations of phosphorus, an element essential for life—and an important ingredient in fertilizer. New research shows a […]
Many Canadians say they care about ethical products. They want coffee that supports farmers, chocolate made without child labor and everyday goods that are better for the environment.This article was originally published here
Publicly funded research underpins much of daily life, from policy decisions to innovation and public debate. When research remains inaccessible, its value is diminished. Australia has made real progress on open access to research. In […]
For the first time in more than half a century, there are no binding restraints on the buildup of the largest nuclear forces on Earth. The New START treaty expired on Feb. 5, 2026, ending […]
The financial industry is entering a new era, with AI and new regulations on accessing data transforming how finance works. These changes are giving people more options to manage their money in new ways—taking us […]
The laser you see in the photo above may one day enhance images taken by the most powerful microscopes in biology. This advancement, detailed in a paper published in eLife from scientists at Columbia’s Zuckerman […]
There is a long and storied history of nonhuman actors, from Luke, the dog of silent star Roscoe “Fatty” Arbuckle, to the collies cast in the role of Lassie in film and on television. Bart […]
When you step outside on a winter morning or pop a mint into your mouth, a tiny molecular sensor in your body springs into action, alerting your brain to the sensation of cold. Scientists have […]
Fake news generated by AI is often perceived as more credible than texts written by humans. That worries linguist Silje Susanne Alvestad. In 2017, “fake news” was chosen as the new word of the year […]
Along with cricket, thongs and backyard barbecues, the arrival of the annual Australian Lamb ad has become synonymous with an Australian summer. What began back in 2005 as a pitch to get Australians eating more […]
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