Agriculture

UBC Okanagan researchers and Canadian egg farmers have created a practical tool to help producers balance environmental and economic trade-offs. Researchers at UBC Okanagan and Canadian egg farmers have built a practical decision-making tool to […]

In the search for climate-friendly foods, scientists have spent decades reimagining what grows in the field. But a quieter question has lingered in the background: Will anyone actually want to eat it? A new study […]

Researchers from the University of Oxford, Nanjing Agricultural University, and Institute of Genetics and Developmental Biology (Chinese Academy of Sciences) have finally identified the master regulator in plants that balances root and shoot growth when […]

A new study examining small-scale farming in Tanzania argues that major agricultural development initiatives, including the Alliance for a Green Revolution in Africa (AGRA), are built on flawed assumptions about how rural households make decisions. […]

University of Florida scientists have developed a tomato packed with significantly higher levels of vitamin A, a breakthrough that could help combat one of the world’s most widespread nutritional deficiencies. In research newly published in […]

Plants around the world are flowering earlier in the year, a trend attributed to climate change. But there could be another hitherto hidden trigger. Scientists led by researchers at the Chinese Academy of Sciences suggest […]

If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you’ll know how complex a single loaf can be. The rise of the bread, moisture, firmness and even […]

As the global population climbs toward 10 billion and climate change strains farmland, scientists are searching for new ways to feed the world. A group of Cornell food science researchers say one answer may lie […]

There is a long history of the mechanical thinning of forests in standard forestry operations. Thinning typically involves removing some 30–50% of the standing volume of trees with commercially valued logs removed via tracked or […]

In an era of rising grocery costs, eggs remain one of the most accessible and complete protein sources for families. New research from the University of Hawai’i at Mānoa’s College of Tropical Agriculture and Human […]